Classeq CP500 Pass-Through Dishwasher – Professional Commercial Dishwasher

High-Performance Pass-Through Dishwasher for Restaurants, Hotels & Catering

The Classeq CP500 Pass-Through Dishwasher is a robust, high-capacity commercial dishwasher designed for busy kitchens that require fast, efficient, and hygienic dishwashing. Ideal for restaurants, hotels, cafés, and catering operations, the CP500 delivers spotless results, reliable performance, and energy efficiency.

With its pass-through design, large basket capacity, and powerful wash cycles, the CP500 ensures rapid turnover of plates, cutlery, and glassware, helping your kitchen operate at peak efficiency.

Key Features

• Pass-Through Design – Allows easy loading and unloading of dish racks for faster service

• High-Capacity Baskets – Accommodates multiple plates, trays, and glassware per cycle

• Fast Wash Programs – Efficient cycles for intensive commercial use

• Built-in Detergent & Rinse Aid Dosing – Ensures consistent hygiene results and reduces chemical waste

• Stainless Steel Construction – Durable, hygienic, and corrosion-resistant

• Electronic Control Panel – Simple and intuitive operation

• Energy & Water Efficient – Reduces operating costs while meeting sustainability goals

• WRAS Approved – Compliant with UK water regulations

• Rapid Heating System – Ensures quick start-up and consistent wash temperatures

• Low Maintenance Design – Easy to clean and service

Why Choose the Classeq CP500 Pass-Through Dishwasher?

The Classeq CP500 is designed for high-demand professional kitchens, where speed, hygiene, and reliability are critical. Its pass-through configuration allows multiple staff to work simultaneously, reducing bottlenecks during peak service times.

With automatic chemical dosing and integrated rinse systems, the CP500 guarantees streak-free plates, cutlery, and glassware every time. Built with heavy-duty stainless steel and low-maintenance components, this machine is built to last in the toughest commercial environments.

Ideal Applications

• Restaurants & Hotels

• Catering & Event Kitchens

• Cafés & Coffee Shops

• Pubs & Bars

• Institutional Kitchens

Technical Specifications

Business Benefits

• Faster turnaround of plates and glassware during peak service

• Reduced manual handling and staff time

• Lower water, chemical, and energy costs

• Improved hygiene compliance and WRAS approval

• Long-lasting, low-maintenance construction

• Ideal for high-volume professional kitchens